WThis is a simplified version of a drink from our latest menu. Designed as a batch prepared mix that is loaded full of tastes of the Christmas time, which makes it ideal for hosting a holiday party. Save the extra cordial for morning drinks, puddings, or for more rounds of bikinis.
The Bikini Cocktail
Makes enough for 10 guests
To make the Citrus Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g granulated sugar
Ingredients for the Premix (produces 850ml, serving 10)
400ml premium vodka
100ml classic gin
150ml peach liqueur
200ml clementine syrup (from the recipe above)
A few cranberries, for garnish
Mandarin essential oil, to finish
Method
To prepare the Cordial: Place all the items in a saucepan, bring to a gentle boil, stirring until the sugar dissolves. After that, remove from the stove and leave to cool entirely. Transfer into a sealable bottle, close it and store in the fridge, it can be stored for up to one month.
For the Cocktail Base: Pour every liquids in a big jug, leave to sit for 60 minutes, then strain preferably using cheesecloth, so it's fully clarified.
For serving: Add 85ml of the cocktail base to a cocktail shaker containing ice, and agitate carefully for a minute to cool it down. Pour into an cold coupe glass or similar, top with the cranberries adding the final touch with a light spray of mandarin oil over the drink.
